Classes for preschools
We organize cooking classes for kids ages 4-17. Our kitchen is designed with our littlest chefs in mind so that they can feel comfortable and be safe. Teenage chefs feel at home in our professional environment where they can learn even the most sophisticated cooking techniques. We also offer the possibility of having the schools host classes in their facilities.
Groups range from a few children up to 30 chefs.
The choice of themes and topics for these classes are almost endless and we are happy to offer options that will fit each group individually. That said, we focus on healthy eating, seasonal and local produce, ethnic cooking, and savoir-vivre classes.